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Submitted by Pam on Fri, 12/06/2013 - 03:14
Submitted by Pam on Tue, 12/03/2013 - 03:24
Submitted by Pam on Sun, 12/01/2013 - 19:29
Submitted by Pam on Wed, 11/27/2013 - 02:55
Submitted by Pam on Mon, 11/25/2013 - 21:50
German Lebkuchen! Norwegian Christmas Cookies! Two completely different cookies so why are they together in one post? Because they love to be kept in an air tight tin till the holidays - gives them time to work their magic and become even tastier than they were when first baked. Thanksgiving weekend is a perfect time to bake them and then hide them in pretty Christmassy tins for a couple weeks.