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Submitted by Pam on Fri, 12/02/2011 - 20:32
Men love this stuff! Trust me! Make a batch, put it in a tin and it will be a most welcome gift!
Added December 5th. Notice the post date above! As of this minute - the entire tin is gone! My man simply could not keep his mitts off of these!
Making Almond Butter Crunch is very, very easy and is perfect for beginning candy makers.
Submitted by Pam on Wed, 11/30/2011 - 02:36
It is time to bake cookies! And make candy! And bake sweet breads and sweet treats!
My favorite time of year - Winter Holidays - is here! Sunday the 27th was the first Sunday of Advent and in Holland the celebration of the Feast of St. Nicholas is already begun! It is high time to warm up the oven and bake up some yummy goodness!
Submitted by Pam on Thu, 01/06/2011 - 01:19
Apparently, there are several cultures in the world that regard Twelfth Night - also know as Three Kings Day or Epiphany - as a great time to eat a very special cake!
I decided to make baking a special cake on Twelfth Night a new tradition at my house - beginning this year! With this very cake - Gâteau Basque.
Submitted by Pam on Thu, 12/23/2010 - 18:29
Submitted by Pam on Sat, 12/11/2010 - 21:33
image and Lucy Doll by Alkelda
Lucy Day - the celebration of St. Lucia - is almost here and preparations are in full force in Norway, Sweden and Denmark because Lucy Day is the beginning of the Christmas holidays which will last for many in Scandinavian countries until January 20th - St. Knut's Day!