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Submitted by Pam on Thu, 12/09/2010 - 00:18
Note: I assisted Christina with placing this yummy recipe from Portugal on the cookie swap. I hope you will take the time to go visit her on Flickr. She will soon be posting pictures of the Nativity she has built in front of her home - you won't want to miss it.
Christine wrote the background information and the recipe. Enjoy.
Submitted by Pam on Wed, 12/08/2010 - 02:58
Sandkaker - Norwegian Sand Cookies
My friend Gill lives in Norway and although she does not have a blog, she wanted to participate in the cookie recipe exchange. Below you will find the recipe from her MIL she has shared with me.
Apparently her MIL bakes so many cookies at Christmas that they last until Easter! Then she bakes no more cookies until the next Christmas!
Submitted by Pam on Fri, 12/03/2010 - 23:43
Submitted by Pam on Fri, 12/03/2010 - 21:48
Submitted by Pam on Thu, 10/21/2010 - 15:31
Almost 60 days until Christmas! And I am celebrating by baking a "old world" cookie that originated in central Europe sometime during the 1600's - Springerle!
Once Springerle is baked, the cookies must be stored in an airtight container for about 4 to 6 weeks prior to eating so baking them in celebration of "60 days until Christmas" makes sense! Right?