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Submitted by Pam on Fri, 08/21/2009 - 17:46
In many Northern European cultures, preparations for the winter holidays often begin during the late summer and fall harvest season by laying aside or preparing traditional foods to be enjoyed at special holiday meals. This is the first in a series of posts sprinkled throughout the coming harvest season featuring a special recipe using fresh fruits or vegetables harvested and preserved to serve at holiday celebrations. My secret pesto torta recipe revealed! You are going to love this colorful, savory, yummy spread for crackers or baugette rounds. My friend Heidi and I make torta together every August.
Submitted by Pam on Mon, 06/08/2009 - 17:18
Submitted by Pam on Fri, 02/13/2009 - 17:04
Make these delicious brownies for your sweetie for Valentines, or even better for "just because".
A moist, rich brownie full of walnuts, sprinkled wth a little bourbon after baking and topped with two layers of frosting. Not only are they yummy, but they keep well in the refrigerator for several days. (Bring them to room temperature before serving.)
Of all the cookies I bake, these are my husband's favorite and the cookie recipe I get asked for most often.
So... lets get started. Begin with the BROWNIE LAYER.
Submitted by Pam on Thu, 12/04/2008 - 22:58
It is almost December 5th - the celebration day of the Feast of St. Nicholas! To get into the spirit, and to learn all about the very first "Santa", visit the Saint Nicholas Center. You will learn about St. Nicholas (who was the Bishop of Myra during the third century) and how families around the world celebrate his feast day.
Submitted by Pam on Wed, 12/03/2008 - 22:48
I have been baking all day, and the fragrance of spices and dried fruit and brandy and almond have turned my kitchen into the most heavenly-scented place on earth. Today I am baking the most delicious almond filled Stollen because Stollen is my husband's favorite. And I am baking a beautiful, dried fruit studded Panettoni because ... well ... Panettoni is my favorite! And... I have mixed up 5 diffrent batches of cookie dough - but more about that tomorrow!