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Submitted by Pam on Tue, 11/18/2008 - 16:06
You have all heard the advice... bake ahead and freeze. Sound advice to be sure, but if you do that, you will miss all the heady smells of holiday baking when you are IN the holiday mood...right? I have a solution that might make your holiday baking easier and less stressful during the busy days right before Christmas.
I schedule a day in late November to chop, toast, grind and measure the ingredients that I plan to prepare during December: nuts, dried fruits, chocolate, coconut, dry ingredients - anything that will not spoil or deteriorate.