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Submitted by Pam on Thu, 11/21/2013 - 21:32
The one cookie baking tool that should not be missing from your kitchen - a scale to weigh your flour!! I got away without one for years - but once I started weighing my flour it made a big difference in my cookies and I am going to show you why! It is my hope that by so doing, I will convince you - especially new to baking cooks - to acquire - and use - a kitchen scale!
Submitted by Pam on Wed, 08/28/2013 - 19:37
Starting a new, intermittent series with this post! Mostly because I have begun to gather a collection of tiny tutorials and quick tips I want to share. So I will be tucking "Mini Tips & Tuts" in here and there between my regular posts - at least through the rest of the year and - who knows - maybe beyond!
Submitted by Pam on Tue, 09/28/2010 - 01:38
You see why I have ears and ears of Indian Corn laying around! I consider it eye candy! That blue one on the left is my absolute favorite.
But eat it? Not only is it too pretty to eat but it is hard as a rock!
However.......... in the interest of finding out, I decided to sacrifice three of the least attractive ears in my collection
Submitted by Pam on Tue, 08/24/2010 - 19:09
Submitted by Pam on Tue, 06/08/2010 - 07:31
It is berry season! And soon cherry season! And then it will be time for peaches and apricots! And then apples! And since pie is one of my most favorite ways to enjoy summer fruit, and since I have already shared my favorite berry and apple pie recipes, I think it is high time I share a few pie crust tips and tricks!