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Submitted by Pam on Sun, 10/28/2012 - 20:23
Happy Halloween wishes to everyone who celebrates!
Well known in my family for never creating anything other than happy faces on Halloween pumpkins, this year I decided, for my very special daughter-in-law who adores all things spooky at Halloween, I would break with tradition and attempt something a little more scary! How'd I do?
Submitted by Pam on Tue, 10/23/2012 - 22:47
Winter chill is in the evening air! It's the perfect time of year to warm up with the ultimate comfort food - Shepherd's Pie! And this recipe is extra comforting because it is made with pot roast! I developed this delicious (and filling) Shepherd's Pie for Diane's Sweetie and it has become a family favorite.
Submitted by Pam on Mon, 10/15/2012 - 17:18
Submitted by Pam on Fri, 10/05/2012 - 05:18
Meet Ginger: my little Halloween Witch.
She was created entirely of farm produce - gourds and corn mostly. Well - there IS a bit of help from felt tip markers and hot glue - so MOSTLY all farm produce!
Actually, something quite similar could be done using fresh squash or pumpkins - but once cut, your squash will likely only last a couple days before it begins to mold. But that is true of pretty much anything made with fresh squash or pumpkins.
Submitted by Pam on Tue, 10/02/2012 - 01:52